Natural Organic Mozzarella Cheese

• Milk
• Diluted Citric acid
• Vinegar

• Use organic whole milk.
• In a liter of milk use 2 ml citric acid diluted in 250 ml water.

Heating

• Now heat the mixture to a 32^o C, while stirring and add 1 tsp of apple cider vinegar/ lemon juice and a pinch of salt.
• Next, remove from heat and let it sit for around 30 minutes.Then, heat it again at 40^o C.
• After that, use a cheese cloth laid in a sieve to strain the curds and squeeze any liquid out.
• Finally, lay the cheesecloth flat on the table and sprinkle some salt in it, wrap the cheesecloth tightly, press and leave it for an hour or so to dry.